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Virtual plants: modeling plant architecture in changing environments
Plant architecture is a major determinant of the
resource use efficiency of crops. The architecture
of a plant shows ontogenetic structural changes
which are modified by multiple environmental
factors: Plant canopies ...
Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
(Korean Society of Mycology, 2015-06-30)
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of ...
Alternaria in food products
(Elsevier, 2016-08-24)
Alternaria is a fungal genus ubiquitous in the environment; many species are saprotrophs or plant pathogens, which can accumulate toxic metabolites in the edible parts of plants. Its species, as well as its mycotoxins have ...
Proceedings of the first maize workshop
(CIMMYT, 2014)
North American Cornucopia : Top 100 indigenous food plants
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from ...