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Food insecurity and its determinants in a vulnerable area of Santiago, Chile
(2022)
This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to-medium community development index area of ...
Changes in the sodium content of foods sold in four latin american countries: 2015 to 2018
(MDPI, 2021)
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...
Reducing food loss and waste while improving the public's health
(Project HOPE, 2015)
© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...
Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health
(Springer, 2015)
Agriculture and food systems are important determinants of nutrition and consequent public
health. However, an understanding of the links among agriculture, food systems, nutrition,
public health and the associated policy ...
Inter-district food flows in Malawi
(Springer Netherlands, 2023)
Do school based food and nutrition policies improve diet and reduce obesity?
(Amsterdam, 2009)
OBJECTIVE: To review the effectiveness of school food and nutrition policies world wide in improving the school food environment, student's dietary intake, and decreasing overweight and obesity. METHODS: Systematic review ...