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Short food supply chain as an alternative for promoting family agriculture
(ECLAC, 2015)
In recent years, increasing attention has been given to promoting short agrifood supply chains, not only in Europe and the United States but also in Latin America. This bulletin describes some specific experiences with ...
Ensuring traceability and Orchestration in the food supply chain
(Springer, 2020)
Ensure traceability and orchestration of the participants in the food supply chain can
help improve the food production and reduce the distribution of unsafe or low-quality
products. This article provides some insights ...
Food aid supply and distribution in insecure regions: world food programme operation analysis in Ethiopia
(2021-01-01)
Paper aims: This paper analyzes the food aid supply and distribution for famine relief by the World Food Programme (WFP) in Ethiopia. Food insecurity has increasingly affected people around the world. Furthermore, the ...
Biomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification
Future ocean acidification (OA) will affect physiological traits of marine species, with calcifying species being particularly vulnerable. As OA entails high energy demands, particularly during the rapid juvenile growth ...
Development of supply chain quality management in peruvian blueberry companies: A case study in Cañete, Peru
(ExcelingTech, 2019-01-01)
The keen research objective is to develop a quality system in the Supply Chain Management geared to the agribusiness sector. The Supply Chain Quality Management (SCQM) proposed for blueberry companies must improve their ...
Balances de abastecimiento y utilización de granos básicos en Centroamérica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2001-10-31)
En la primera parte de este informe se presentan aspectos conceptuales y se ofrece una lista ilustrativa de la utilidad de los balances. En la segunda parte, se presenta la actualización de los balances de granos básicos ...
Maize marketing and distribution in Southern Zaire
(CIMMYT, 2012)
A model ISM-MICMAC for managing risk in agri-food supply chain: An investigation from the Andean region of Peru
(Inderscience Publishers, 2021-01-01)
During recent years, supply chain risks have gained importance in the food supply chain. This study presents a methodology to analyse the risk in the agri-food supply chain belonging to the Andean region in Peru. It utilises ...
Lean approach in the agrifood chain: a systematic bibliographic review
(Univ Nove Julho, 2019-05-01)
Agribusiness plays a prominent role in the Brazilian economy. Its performance involves the displacement of raw materials and finished products to the final consumer, which is accomplished through the supply channels. ...