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Responses to the Chilean law of food labeling and advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
(BioMed Central Ltd., 2019)
Background: In line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic. The new regulation includes the mandatory use of ...
Atitudes e conhecimento dos consumidores sobre os alimentos irradiados: um inquérito conduzido em Natal, Brasil
(2014)
The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33) years. Only 66.9% of respondents ...
Evaluation of processed and ultra-processed foods: An analysis before the implementation of front-of-package labeling in Peru
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2021-06-01)
Objective. The objective of the current study was to evaluate critical nutrients of industrialized foods and compare them with the technical parameters established in the Peruvian regulations, in its two stages of ...
Consumer Preference and Willingness to Pay for an Officially Certified Quality Label: Implications for Traditional Food Producers
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Rotulagem geral e nutricional de alimentos embalados no Brasil: uma revisão bibliográfica
(Florianópolis, SC, 2022-03-08)
Neste trabalho de conclusão do curso de Graduação em Ciência e Tecnologia de Alimentos
foi realizada a revisão bibliográfica sobre a legislação de rotulagem geral e nutricional de
alimentos embalados no Brasil. Para a ...
Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising
(John Wiley, 2013-11)
In 12 July 2012, the Chilean Senate approved the Law of Food Labeling and
Advertising, resulting from the joint efforts of a group of health professionals,
researchers and legislators who proposed a regulatory framework ...