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Updates on the neurobiology of food reward and their relation to the obesogenic environment
(2018)
Purpose of reviewTo summarize recent findings about the neurobiological control of food reward and discuss their relevance for hedonic food intake and obesity in our current obesogenic environment.Recent findingsRecent ...
Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
(BMC Public Health, 2017)
TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s food marketing policy
(BMC, 2021)
Background: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy
restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium ...
Natural alternatives for reducing bacterial biofilms in food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-04-01)
Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the ...
Validation of an instrument to measure food practices in chilean families of school children aged 4-7 years Validación de un instrumento para evaluar prácticas alimentarias en familias chilenas de escolares de 4 a 7 años
(2013)
Introduction: It is necessary to assess family food habits in school children to cope with infant obesity. Objective: Designing and validation of an instrument to measure food habits and food knowledge in Chilean preschool ...
Mensurações do ambiente alimentar universitário: uma revisão integrativaMeasurements of the university food environment: an integrative review
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2022)
Food insecurity and its determinants in a vulnerable area of Santiago, Chile
(2022)
This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to-medium community development index area of ...
Sustainability I: the impact of modern agriculture on the environment and energy use [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2016)