Buscar
Mostrando ítems 21-30 de 1307
Actividad antioxidante de mieles producidas en el municipio Mara del estado Zulia
(Universidad del Zulia, 2019)
Análisis de la biodisponibilidad tisular de polifenoles totales mediante las técnicas de Folin Ciocalteu y Fast Blue BB en órganos de ratones Balb/cAnalysis of tissue bioavailability of total polyphenols by Folin Ciocalteu and Fast Blue BB techniques in organs of Balb/c mice
(Secretaria de Ciencia y Tecnología de la Facultad de Ciencias Médicas de la Universidad Nacional de Córdoba, 2017-06)
El potencial biosanitario de los polifenoles radica en su capacidad para modular el balance redox y losmecanismos implicados en el desarrollo de enfermedades crónicas no transmisibles.Objetivo: El objetivo de este estudio ...
Estimation of concentrations of phenolic compounds in peppers found in the Brazilian market by the Folin-Ciocalteu method
(2015-12-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...
Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method
(Bentham Science Publ, 2015-01-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...
Atividade antioxidante e determinação de fenóis totais, carotenoides, betacarotenos, licopeno e zinco em variedades branca, amarela e rosada de Manihot esculenta crantz
(Univ Federal Uberlandia, 2014)
There are cassava varieties that present compounds as carotenoids, beta-carotene, lycopene and minerals important for human and animal health. The present study evaluated the antioxidant activity of the white, yellow and ...
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays
(Academic Press Inc Elsevier Science, 2015-02)
Antioxidant capacity was evaluated by a cellular model (Saccharomyces cerevisiae) and chemical methods (FRAP, TEAC and total phenols by Folin-Ciocalteu assay) in the hydrophilic fraction (phenolic compounds and ascorbic ...
Compuestos Fenólicos Totales Y La Capacidad Antioxidante In Vitro Del Extracto Etanólico En Tres Variedades De Opuntia Ficus-Indica
(Universidad César Vallejo, 2018)
El presente trabajo de investigación es de tipo transversal con un diseño descriptivo
comparativo, tuvo como objetivo determinar el contenido de compuestos fenólicos y
la capacidad antioxidante en el extracto etanólico ...
ontenido de compuestos fenólicos totales y actividad antioxidante in vitro en extractos hidroalcohólicos de Chondracanthus chamissoi
(Universidad César Vallejo, 2018)
El presente trabajo de investigación es de tipo no experimental de diseño descriptivo,
comparativo y transversal, tuvo como objetivo determinar el contenido de compuestos
fenólicos y actividad antioxidante del extracto ...