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Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets
(2013-05-30)
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock ...
Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets
(2013-05-30)
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock ...
Influência da amônia e oxigênio da água in vivo e da erva-mate ex vivo sobre a estabilidade lipídica de filés de dourado
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2008-05-09)
This work was aimed at evaluating the effect of the exposure to stressing ammonia and oxygen levels in vivo as well as the effect of the treatment with erva-mate extract (Ilex paraguariensis) post mortem on the lipid ...
Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration
(2022-01-01)
BACKGROUND: Astaxanthin, classified as a xanthophyll, has antioxidant properties about 500 times greater than α-tocopherols and ten times greater than β-carotenes. Based on the antioxidant activity of this carotenoid, this ...
Microbiological quality of whole and filleted shelf-tilapia
(Elsevier B.V., 2015)
Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight
(Editora da Universidade Estadual de Maringá - EDUEM, 2015-06-01)
The influence of weight (W) category of the rainbow trout on processing yield and chemical composition of the entire eviscerated fish and fish fillet was analyzed. A completely randomized design was employed for processing ...