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Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanico)
(SPRINGER, 2011)
Banana flour obtained from unripe banana (Musa acuminata, var. Nanico) under specific drying conditions was evaluated regarding its chemical composition and nutritional value. Results are expressed in dry weight (dw). The ...
Elaboración y Valoración Nutricional de Tres Productos Alternativos a Base de Cebada para Escolares del Proyecto Runa Kawsay
(Escuela Superior Politécnica de Chimborazo, 2011-06-09)
The nutritional potential of barley was determined for the preparation of three barley-based products: cookie, bar and confectionery, each with their respective controls, for schoolchildren of the "Runa Kawsay" project of ...
Variação na composição química em grãos de arroz submetidos a diferentes beneficiamentos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2004-12-17)
Rice is a good source of energy in diets, consumed by 2/3 of the global population. In spite of it, this cereal is classified based on industrial and commercial parameters, not considering its nutritional value, which is ...
Avaliação da vida de prateleira de suco de abacaxi adicionado de polpa de yacon (Smallanthus sonchifolius)
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-11-27)
As a result of urbanization the time devoted to food is increasingly scarce, resulting in an increase in the index of common diseases of life everyday. In view of this, the population has been seeking for better qualities ...
Determinação da atividade antioxidante de diferentes variedades de abacate
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2017-06-13)
Avocado (Persea americana Mill.) has a remarkable nutritional quality because it contains many vitamins, minerals, proteins, fibers and lipids. In addition, it contains high levels of bioactive phytochemical compounds, ...
Effect of high fiber products on blood lipids and lipoproteins in hamsters
(Pergamon-elsevier Science LtdOxfordInglaterra, 2004)