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Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production
(2020-10-01)
This study aimed to evaluate the impact of a two-week treatment period with probiotic low-fat fermented goat milk by Lactobacillus casei Lc-1, supplemented with passion fruit by-product (1%), on the modulation of gut ...
Production of Fermented Milk with Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions
(OMICS, 2016-04-29)
Four different autochthonous calves? strains: Lactobacillus johnsonii CRL1693, L. murinus CRL1695, L. mucosaeCRL1696 and L. salivarius CRL1702 were evaluated by their resistance and survival to dairy farm conditions andwere ...
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
(Elsevier Science, 2021-02)
Current awareness about the benefits of a balanced diet supports ongoing trends in humans towards a healthier diet. This review provides an overview of fruits and fruit-by products as sources of bioactive compounds and ...
Isolamento de leveduras de amora-preta (Rubus sp.) visando fermentação alcoólica
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-02-25)
The blackberry is a small fruit with attractive color, ranging from red to purple color, belonging to the Rubus and Rosaceae family, the same family of raspberries. Considering the simple cultivation and high market value, ...
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...
Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir
(Cambridge University Press, 2011-11)
A two-strain starter culture containing Lactobacillus plantarum CIDCA 83114, a potential probiotic strain isolated from kefir grains, and Streptococcus thermophilus CIDCA 321 was tested for the preparation of a fermented ...
Avaliação da fermentação alcoólica extrativa em diferentes temperaturas com remoção de etanol por arraste com CO2
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2023-02-23)
By reducing the fermentation temperature, the inhibitory effect of ethanol is also reduced, resulting in wines with higher ethanol contents, but with a significant decrease in ethanol productivity, due to the negative ...
An overview of plant-autochthonous microorganisms and fermented vegetable foods
(Elsevier, 2020-02-28)
Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent a natural and sustainable alternative to counteract the large ...