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Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition
(Elsevier, 2013-08-01)
The fatty acid composition of sunflower (Helianthus annuus L.) oil closely depends on the environmental conditions during grain filling. Temperature and solar radiation are the main environmental factors driving oil fatty ...
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of argentinean goat cheeses
(Elsevier, 2015-02-12)
In the present work conjugated fatty acid content, atherogenicity index, esterase activity and sensory analysis of semi-hard goat cheeses manufactured with autochthonous starter and adjunct or commercial cultures were ...
Fatty acid composition of three species of Codium (Bryopsidales, Chlorophyta) in Chile
(Universidad de Valparaíso. Facultad de Ciencias del Mar, 2010)
Is fatty acid composition of human bone marrow significant to bone health?
(Elsevier Inc., 2019)
The bone marrow adipose tissue (BMAT) is a conserved component of the marrow microenvironment, providing storage and release of energy and stabilizing the marrow extent. Also, it is recognized both the amount and quality ...
Composition of total, neutral, and phospholipids in mapara (Hypophthalmus sp.) from the Brazilian Amazonian area
(Amer Chemical SocWashingtonEUA, 2001)
Fatty acid composition of the edible sea cucumber Athyonidium chilensis
(Taylor & Francis, 2013-04)
The edible sea cucumber Athyonidium chilensis is a fishery resource of high commercial value in Chile, but no information on its lipid and fatty acid composition have been previously reported. Phospholipids were the major ...
Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from northwest Argentina
(Wiley Blackwell Publishing, Inc, 2009-06)
In this study, we evaluated chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of cow and goat cheeses from Northwest Argentina. Similar chemical and fatty acid composition were ...
Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil
(1998)
The oil extracted from the fat-storage organ (fat body) of the bullfrog (Rana catesbeiana) was characterized for its fatty acid composition. The main fatty acids were palmitic (18.1%), stearic (4.1%), myristic (2.7%), oleic ...