Buscar
Mostrando ítems 21-30 de 29180
Glossary of terms relating to electronic, photonic and magnetic properties of polymers (IUPAC Recommendations 2021)
(2022-01-01)
These recommendations are specifically for polymers and polymer systems showing a significant response to an electromagnetic field or one of its components (electric field or magnetic field), i.e., for electromagnetic-fi ...
Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools
(Elsevier, 2018)
Proteins have functional properties that govern their behavior in foods during processing, storage and consumption. Proteins can have high nutritional quality and not have functional properties suitable for incorporation ...
Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds
(Walter De Gruyter Gmbh, 2014-12-01)
Passion fruit seeds are an important by-product of the juice industry. In this study, physical, thermal and water-sorption properties of passion fruit (Passiflora edulis Sims f. flavicarpa Degener) seeds were determined. ...
Mechanical properties of vulcanized natural rubber nanocomposites containing functional ceramic nanoparticles
(2013-08-06)
Rubber nanocomposites containing different concentrations of ferroelectric and paramagnetic nanoparticles were fabricated. Nanostructures of ferroelectric potassium strontium niobate and paramagnetic nickel-zinc ferrite ...
Novel Schiff base self-condensed oligomers in complexation with metallic triflates of low-band gap properties
(Springer-Verlag London Ltd, 2015)
Is lactate an undervalued functional component of fermented food products?
(Frontiers Research Foundation, 2015-06)
Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence ...
Physical-chemical and functional properties of maca root starch (Lepidium meyenii Walpers)
(ELSEVIER SCI LTD, 2009)
The starch of maca (Lepidium meyenii Walpers) presented oval and irregular morphology, with granule size between 7.4 and 14.9 mu m in length and 5.8 and 9.3 mu m in diameter. The isolated starch showed the following features: ...
Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films
(Blackwell PublishingOxfordInglaterra, 2007)