Buscar
Mostrando ítems 21-30 de 243
Structural Modification of Aloe vera Fructans Induced by Water Stress
(2016)
Referencia
Fructans from Aloe vera: A Novel Source for Prebiotic Compounds
(2016)
Referencia
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
(London, 2009)
To develop a convenience healthy food snack the partially hydrogenated vegetable fat, used as the flavour fixative agent, was replaced by a non-fat-flavouring solution enriched with inulin and oligofructose. The effects ...
Breakfast cereals with inulin obtained through thermoplastic extrusion: Chemical characteristics and physical and technological properties
(2021-02-01)
Inulin is an interesting dietary fiber with potential to improve the technological and nutritional properties of food products. Thus, the objective of this work was to develop breakfast cereals through extrusion of corn ...
Diamond, titanium dioxide, titanium silicon oxide, and barium strontium titanium oxide nanoparticles as matrixes for direct matrix-assisted laser desorption/ionization mass spectrometry analysis of carbohydrates in plant tissues
(American Chemical Society, 2010-07)
Nanoparticles (NPs) of diamond, titanium dioxide, titanium silicon oxide, barium strontium titanium oxide, and silver (Ag) were examined for their potential as MALDI matrixes for direct laser desorption/ionization of ...
Sunflower: a potential fructan-bearing crop?
(2015-10)
Grain filling in sunflower (Helianthus annuus L.) mainly depends on actual photosynthesis, being the contribution of stored reserves in stems (sucrose, hexoses, and starch) rather low. Drought periods during grain filling ...
Sunflower: a potential fructan-bearing crop?
(Frontiers, 2015)