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Smart food policies for obesity prevention
(Elsevier, 2015)
Prevention of obesity requires policies that work. In this Series paper, we propose a new way to understand how food policies could be made to work more effectively for obesity prevention. Our approach draws on evidence ...
Evaluation of processed and ultra-processed foods: An analysis before the implementation of front-of-package labeling in Peru
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2021-06-01)
Objective. The objective of the current study was to evaluate critical nutrients of industrialized foods and compare them with the technical parameters established in the Peruvian regulations, in its two stages of ...
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2020)
The effects of the Chilean food policy package on aggregate employment and real wages.
In 2016 the Chilean government instituted the world’s most aggressive food policy package to prevent obesity and nutrition-related noncommunicable diseases. The package included comprehensive integrated policies on child ...
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
(Public Library of Science, 2020)
Background
Chile's Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban sales in ...
Nutrient declaration after the food labeling and advertising law in Chile: A Longitudinal Approach
(Facultad de Medicina, Clínica Alemana Universidad del Desarrollo,, 2020)
Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package "high in" warning label when energy and nutrients ...
Formulação de políticas públicas em saúde: o modelo de múltiplos fluxos de Kingdon na análise da regulação da rotulagem nutricional frontal de alimentos no Brasil
(2020-06-05)
Objetivo - Compreender como a questão da Rotulagem Nutricional Frontal de Alimentos (Front-of-pack Nutrition Labelling – FOP) chegou à agenda decisória da Agência Nacional de Vigilância Sanitária (ANVISA). Para isso, fizemos ...
Time orientation and risk perception moderate the influence of nutritional warnings on food choice
(International Society of Behavioral Nutrition and Physical Activity, 2019)
Nutritional warnings are becoming popular as a front-of-package labelling scheme aimed at discouraging consumption of products with high content of nutrients associated with non-communicable diseases. Factors claimed to ...
Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
(MDPI, 2020)
The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en ChileImpact of front-of-pack labeling on food purchase pattern in Chile
(2021)
Objective: To analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in ...