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Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022)
The analysis of the food environment is used to identify areas with gaps in the availability
of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
(2018-01-01)
Objective The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food ...
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
Food insecurity and its determinants in a vulnerable area of Santiago, Chile
(2022)
This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to-medium community development index area of ...