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Aquatic Biotechnology and Food Safety
(1994)
Modern biotechnology could have an important impact on the scope of genetic changes that can be made to food organisms derived from aquatic sources, as well as on the range of possible sources of food.
This publication ...
Liquid chromatography analysis of common nutritional components, in feed and food
(2019)
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, ...
Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
(Elsevier, 2023)
Introduction High sugar consumption is associated with dental caries. The objective of this study was to determine the concentrations of sugar and other nutrients in sweetened, ultraprocessed foods from Bogotá, Lima, and ...
Consumo de aditivos alimentares e efeitos à saúde: desafios para a saúde pública brasileiraFood additive intake and health effects: public health challenges in Brazil
(Escola Nacional de Saúde Pública Sérgio Arouca, 2018)
Irradiation effect on antifungal potential Myristica fragrans (NUTMEG) essential oil, a preliminary study
(Sao Paulo: ABEN, 2011, 2014)
Proposta de um modelo para refeições digitais
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotecCâmpus São Carlos, 2017-12-18)
Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...