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Sensomaker: a tool for sensorial characterization of food productsSensomaker: uma ferramenta para caracterização sensorial de produtos alimentícios
(Universidade Federal de Lavras, 2014)
Stochastic control of attractor preference in a multistable system
(2012)
When talking about the size of basins of attraction of coexisting states in a noisy multistable system, one can only refer to its probabilistic properties. In this context, the most probable size of basins of attraction ...
Aplicativo Android para cadastro e consulta de pontos turísticos utilizando GPS
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de InformáticaTecnologia em Análise e Desenvolvimento de SistemasUTFPR, 2015-12-02)
The tourism market has become one of the largest economic activities in the world. Currently this market is the main economic activity of many locations and even some countries. The tours also started in classical age with ...
Caracterización sensorial de hot-dog de pollo aplicando perfiles flash y ultra flash e identificación de atributos de aceptabilidad por consumidores
(Universidad Nacional Agraria La Molina, 2019)
Socio‑cognitive constraints and opportunities for sustainable intensification in South Asia: insights from fuzzy cognitive mapping in coastal Bangladesh
(Springer, 2021-07)
Appreciating and dealing with the plurality of farmers’ perceptions and their contextual knowledge and perspectives of the functioning and performance of their agroecosystems— in other words, their ‘mental models’—is central ...
Caracterización sensorial de hot-dog de pollo aplicando perfiles flash y ultra flash e identificación de atributos de aceptabilidad por consumidores
(Universidad Nacional Agraria La Molina, 2019)
Se caracterizó sensorialmente dos marcas de hot-dog comerciales, del mercado limeño, y dos formulaciones obtenidas por estudios de Ingeniería Kansei, en la Planta Piloto de Alimentos de la FIAL – UNALM, mediante las técnicas ...