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Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
(Springer, 2006-02-01)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(INST BREWING, 2009)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2009-01-01)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2009-01-01)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
Production of second-generation ethanol from saccharine sorghum bagasse
(2017-09-22)
The sweet sorghum is considered an alternative to complement the sugar cane crop. This study aimed to evaluate the production of 2G ethanol using enzymatic hydrolysis followed by simultaneous fermentation (SSF) compared ...
SWEET SORGHUM: BROTH CLARIFICATION WITH ENZYMATIC TREATMENT INCREASES THE QUALITY OF THE FERMENTATION WORT FOR ETHANOL PRODUCTION
(2021-01-12)
Sweet sorghum is currently being evaluated throughout the world as a raw material for biofuel production because its stem juices are rich in sugars that can be directly fermented to ethanol. In this work, the fermentative ...
Sugar cane bagasse as feedstock for second generation ethanol production: Part II: Hemicellulose hydrolysate fermentability
(Pontificia Universidad Católica de Valparaíso, 2010)
Production of Lactic Acid from Sucrose: Strain Selection, Fermentation, and Kinetic Modeling
(Humana Press IncTotowaEUA, 2010)
Estudo do processo integrado de fermentação alcoólica extrativa com CO2 com desidratação por adsorção e recuperação por absorção
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2022-06-30)
To minimize the effects of ethanol inhibition, increase productivity, and reduce energy and environmental footprint, different strategies of ethanol removal by gas stripping with CO2 during alcoholic fermentation have been ...