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In vitro and in vivo effects of (-)-epigallocatechin 3-O-gallate on Leishmania amazonensis
(American Chemical Society, 2013)
Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells
(Elsevier, 2012)
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant properties but
also to their antibacterial, anti-inflammatory and/or anti-tumoral activities. It has recently been proposed
that ...
O chá verde e suas propriedades: uma breve revisão bibliográfica abrangendo os anos 2000 a 2020
(Universidade Federal de UberlândiaBrasilQuímica Industrial, 2020)
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
(Elsevier Sci LtdOxfordInglaterra, 2011)
Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet--but not high-fat diet-fed mice
(Elsevier B. V., 2015)
Supplementation with epigallocatechin-3-gallate (EGCG), which restores metabolic profiles, has been proposed as an option for preventing and treating obesity. We investigated whether decaffeinated green tea extract rich ...
Byrsonima crassa Niedenzu (IK): Antimicrobial activity and chemical study
(2005-12-01)
The methanolic extract of leaves from Byrsonima crassa, a Brazilian medicinal plant, was analyzed by CC and HPLC. Four constituents were isolated and identified as quercetin, methyl gallate, (-)-epigallocatechin gallate ...
Byrsonima crassa Niedenzu (IK): Antimicrobial activity and chemical study
(2005-12-01)
The methanolic extract of leaves from Byrsonima crassa, a Brazilian medicinal plant, was analyzed by CC and HPLC. Four constituents were isolated and identified as quercetin, methyl gallate, (-)-epigallocatechin gallate ...