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Improving cellulosic ethanol production using ozonolysis and acid as a sugarcane biomass pretreatment in mild conditions
(2021-02-01)
The efficiency of unpressurized ozonolysis (O) and acid washing (A) was investigated as a simple pretreatment procedure to depolymerize sugarcane biomass for posterior enzymatic hydrolysis and alcoholic fermentation to ...
Sugar production from wheat straw biomass by alkaline extrusion and enzymatic hydrolysis
(Elsevier B.V., 2016-02-01)
One characteristic necessary to make ethanol production from biomass economically feasible is to optimize enzymatic dosage, since enzymes production is expensive. This work investigated the efficacy of different enzymes ...
Sugarcane straw as feedstock for 2G ethanol: Evaluation of pretreatments and enzymatic hydrolysis
(Elsevier B.V., 2019-12-15)
The potential of sugarcane straw (SCS) as feedstock for 2G ethanol production was investigated. Three different pretreatments (hydrothermal, ultrasound and acid) and the enzymatic hydrolysis of SCS were evaluated. Pretreated ...
Enzymatic hydrolysis of rice hull using cellulases. Effect of chemical and photochemical treatments.
(Soc Brasileira QuimicaSao PauloBrasil, 1998)
Enzymatic Degumming of Ray Liver Oil Using Phospholipase A1: Efficiency, Yield and Effect on Physicochemical Parameters
(Science Publishing Group, 2017-03)
Crude oils have components such as metals, pigments, phospholipids and waxes, which alter its physicochemical and organoleptic characteristics. These components are commonly removed during the refining process ...
Production of sugars from wood waste materials via enzymatic hydrolysis
(2016)
Wood waste residues (WWRs) are abundant
feedstocks for producing energy and fuels. However, using
these materials is in part hindered by the lack of uniformity
in properties and presence of contaminants. This work
aimed ...
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Enzymatic hydrolysis of sunflower lecithins using a microbial PLA2
(Nova Science Publishers, 2011)
Sunflower (Helianthus annuus L.) has an extremely favorable agro-ecological environment for cultivation in Argentina. In this country, the whole harvest for oil production is considered as non-GMO. Sunflower lecithins are ...