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Short-term responses of phytoplankton to nutrient enrichment and planktivorous fish predation in a temperate South American mesotrophic reservoir
(SPRINGER, 2008-03)
Top-down and bottom-up mechanisms have been proposed as potential regulators of the phytoplankton biomass of aquatic ecosystems. We evaluated the effect of nutrient enrichment and planktivorous fish predation through a ...
Enhancement of γ-aminobutyric acid (GABA) production by lactobacillus brevis CRL 2013 based on carbohydrate fermentation
(Elsevier Science, 2020-11-16)
Gamma aminobutyric acid (GABA) is a non-protein amino acid that is widely distributed in nature and its physiological importance goes beyond its role as an inhibitory neurotransmitter of the central nervous system in ...
Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"
(Oxford University Press, 2021)
Estudio para la elaboración de compotas para bebés a partir de durazno enriquecido con maca, quinua, kiwicha y cañihua
(Universidad de Lima, Facultad de Ingeniería IndustrialPE, 2019)
El presente artículo expone los resultados de una investigación para el desarrollo de una compota para bebés a partir de durazno, enriquecida con maca, quinua, kiwicha y cañihua, el cual es un alimento complementario para ...
Sensory Evaluation and Acceptability of Cookies Enriched with Sweet Lupine Flour (Lupinus albus cv Multolupa)
(1987)
Cookies enriched with 0, 5, 10, 15, 20, and 25% full‐fat sweet lupine flour (FFSL) were evaluated by a sensory panel using the rank of preference and paired comparison tests. Cookies with 0, 5, and 10% FFSL were preferred ...
Epipelon responses to N and P enrichment and the relationships with phytoplankton and zooplankton in a mesotrophic reservoir
(2019-06-15)
The phototrophic epipelon has been suggested to play an important role in ecosystems, especially those with shallow depths; however, only a few studies have investigated this function. Nutrient availability has been shown ...
Simultaneous determination of B-Group vitamins in enriched cookies
(Sociedade Brasileira de Química, 2008)
Use of Fibres Obtained from the Cashew (Anacardium ocidentale, L) and Guava (Psidium guayava) Fruits for Enrichment of Food Products
(Brazilian Archives of Biology and Technology, 2005)
ABSTRACT: With the purpose of using the cashew and guava dried bagasse for enrichment of cookies, a study of drying process
was done. The physico- chemical characterization included the determination of pH, soluble solids, ...
Assessment of adrenocortical activity and behavior of the collared anteater (Tamandua tetradactyla) in response to food-based environmental enrichment
(Wiley-liss, Div John Wiley & Sons Inc, 2013-12)
One of the current standard approaches to the study of animal welfare is measuring hypothalamic-pituitary-adrenal activity, frequently in association with behavioral assessment. We studied the effects of food-based ...
Increase of Cholesterol Oxidation and Decrease of PUFA as a Result of Thermal Processing and Storage in Eggs Enriched with n-3 Fatty Acids
(AMER CHEMICAL SOC, 2009)
In this work, cholesterol oxide formation and alteration of fatty acid composition were analyzed in n-3 enriched eggs under different storage periods and two temperatures. The eggs enriched with n-3 fatty acids were stored ...