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Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2015-04-01)
Dose-dependent positive effects on hatchability and hatchling weight have been attributed to ascorbic acid (AA) when eggs were submitted or not to intermittent heat stress during incubation. Fertile breeder (Cobb (R)) eggs ...
Age influence on quality of shell and penetration in bacterial laying lightweight eggs
(2017-01-01)
This study evaluated the influence of the bird's age on the quality of the shell and percentage of bacterial penetration in commercial eggs. White-shelled commercial eggs were used, laid by light laying hens in their first ...
Merging Manual and Automated Egg Candling: A Safety and Social Solution
(Universidad UTE, 2018)
Huevos de tinamou (nothoprocta perdicaria): una nueva alternativa en Chile
(Soc Chilena Nutrición, 2020)
The objective of this review was to compare the nutritional characteristics and quality of tinamou eggs. Tinamou eggs have less ether extract and protein in the yolk, they also have a similar quantity of protein in the egg ...
Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
(2008)
An association between dietary fish oil and decreased yolk weight and reduced sensory quality of eggs has been reported when eggs are enriched with n-3 FA from fish oil. Seaweeds are an important source of compounds that ...
Gravidade específica em ovos de matrizes pesadas
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2015-11-23)
The yield of the production of chicks and their quality is dependent on several factors, including the physical parameters during incubation, such as humidity, temperature and ventilation, plus the influence of age of ...
Correlations between thermal environment and egg quality of two layer commercial strains
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014-12-01)
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investigate production responses, egg quality, and energy utilization of laying hens fed different dietary energy levels at the ...
Effect of dietary organic selenium and zinc on the internal egg quality of quail eggs for different periods and under different temperatures
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)