Buscar
Mostrando ítems 21-30 de 883
INFLUENCE of ASCORBIC ACID on EGG QUALITY
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Inactivation of bacteria and helminth in wastewater treatment plant effluent using oxidation processes
(Iwa PublishingLondonInglaterra, 2013)
Development of an affinity cryogel for one step purification of lysozyme from chicken egg white
(2017-02-15)
In this study, a supermacroporous polyacrylamide cryogel was produced by cryo-polymerization and activated with Tris(hydroxymethyl)aminomethane (Tris-cryogel) to be applied as an affinity ligand for a one step purification ...
Cold-storage of Piezodorus guildinii (Hemiptera: Pentatomidae) eggs for rearing Telenomus podisi (Hymenoptera: Platygastridae)
(Tarbiat Modares University, 2015-11)
Piezodorus guildinii (Hemiptera: Pentatomidae) is an important soybean pest, and one of its main natural enemies is Telenomus podisi (Hymenoptera: Platygastridae). Rearing of the parasitoid is constrained by the hosts' egg ...
Capacidade tecnológica territorial : conceito, modelo e aplicações
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEPCâmpus São Carlos, 2017-03-07)
The territory presents itself as a space of analysis where several elements are considered and attributes can, in the delimitation and in the understanding of its development dynamics be used. This work is based on the ...
Reproductive capacity of the red cusk-eel Genypterus chilensis (Guichenot, 1848) in captivity
(UNIV CATOLICA DE VALPARAISO, 2018)
Maize-Dwelling insects omnivory in Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) egg masses
(Brazilian Archives of Biology and Technology, 2014)
Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
(Springer, 2016-04-01)
Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidant peptides. The most cationic fraction was eluted with 1 M NaCl. Five positively charged peptides f(109–119) VAWRNRCKGTD, ...
Aprovechamiento de huevo deshidratado en la elaboración de un producto cárnico emulsionado
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2018)
Ovodoação: a questão do sigilo
(Programa de Pós-Graduação em Psicologia, Pontifícia Universidade Católica de Campinas, 2012-06-01)
The aim of this study was to identify the intention among parents to disclose conception via egg donation to their child, relatives and friends and the underlying reasons. The study considered ten couples to have received ...