Buscar
Mostrando ítems 21-30 de 11546
Endoscopic submucosal dissection for the treatment of early esophageal and gastric cancer - initial experience of a western center
(Faculdade de Medicina / USP, 2010)
BACKGROUND: Endoscopic submucosal dissection is a new Japanese technique characterized by en-bloc resection of the entire lesion irrespective of size, with lower local recurrence when compared to endoscopic mucosal resection. ...
Creación de programas no formales para la primera infancia en la Universidad Casa Grandereation of Non-formal Programs for Early Childhood at Universidad Casa Grande
(Universidad Nacional de Educación, 2022)
Creación de programas no formales para la primera infancia en la Universidad Casa Grandereation of Non-formal Programs for Early Childhood at Universidad Casa Grande
(Universidad Nacional de Educación, 2022)
Shading and Nitrogen Effects on Cotton Earliness Assessed by Boll Yield Distribution
(Crop Science Soc Amer, 2019-03-01)
Shading and N fertilization affect fruit distribution in cotton (Gossypium hirsutum L.), but there is no detailed information on earliness of crop maturity according to phenological development. The aim of this work was ...
Historiographical approaches on experience and empiricism in the early nineteenth-century: Degérando and Tennemann
(MIT Press Journals, 2019-10)
This paper examines the views of Joseph-Márie Degérando and Wilhelm Gottlieb Tennemann about empiricism, and the scope and limits of experience as well as its relation to reason and its role in the attainment of true ...
Beef cow-calf production experiments on the savannas of eastern Colombia, effects of minerals, early weaning, crossbreeding, urea feeding, and pastures on herd production.
(Winrock InternationalMorriton (Estados Unidos), 1984)
Beef cow-calf production experiments on the savannas of eastern Colombia, effects of minerals, early weaning, crossbreeding, urea feeding, and pastures on herd production.
(Winrock InternationalMorrilton (Estados Unidos), 1984)
Shaping globalization in the early nineteenth century: the experience of london merchant-bankers
(HARVARD GRADUATE SCHOOL OF BUSINESS ADMINISTRATION, 2012)