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Michigan State Universty Dry Bean Breeding Program
(Universidad de Costa Rica, 1989)
The dry bean breeding program at MSU is focused on the development of high yielding, upright, disease resistant cultivars with improved canning quality in eight commercial classes of dry bean. The research work is an ongoing ...
Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Reaction of Dry Bean Genotypes to Natural Infection of Foliar Diseases in the Dominican RepublicTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
Evolution of the porous structure of cocoa beans during microwave drying
(USA, 2020-07-05)
In this work, it was evaluated the morphological changes of the porous structure of the cocoa bean samples subjected to microwave drying. The use of microwaves (MWs) applied by ON-OFF on cocoa bean samples allowed to avoid ...
Effects of edible coatings on convective drying and characteristics of the dried pineapple
(Springer, 2015-07-01)
The influence of two different edible coatings on air-drying kinetics and characteristics of pineapple slices was evaluated. Samples were osmotically dehydrated in aqueous solution containing 50 % of sucrose, 4 % of calcium ...
Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies
(2017-09-25)
The effect of bean (Phaseolus vulgaris L) treatment (raw bean flour,
RBF, soaked bean gruel, SBG, and soaked and cooked bean paste,
SCBP) in wheat composite cookie production on starch digestibility
and consumer ...
Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies
(2017-09-25)
The effect of bean (Phaseolus vulgaris L) treatment (raw bean flour,
RBF, soaked bean gruel, SBG, and soaked and cooked bean paste,
SCBP) in wheat composite cookie production on starch digestibility
and consumer ...