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Uso de edulcorantes na produção de alimentos e bebidas: frequência e utilização segundo a RDC nº18/2008, no cenário de pré-implementação da nova norma brasileira de rotulagem nutricional.
(Universidade Federal de Minas GeraisBrasilFARMACIA - FACULDADE DE FARMACIAPrograma de Pós-Graduação em Ciência de AlimentosUFMG, 2022-11-30)
Despite the lack of consensus about the impacts generated by the consumption of non-sugars
sweeteners, the use of the additive has grown around the world. Such an increase has been
related to the implementation of ...
Recording lifetime behavior and movement in an invertebrate model
(PLoS ONE | www.plosone.org, 2011)
Modifiable risk factors for overweight and obesity in children and adolescents from São Paulo, Brazil
(Biomed Central Ltd., 2011-07-22)
Background: Brazil is currently experiencing a nutrition transition: the displacement of traditional diets with foods high in saturated fat, sodium, and cholesterol and an increase in sedentary lifestyles. Despite these ...
Modifiable risk factors for overweight and obesity in children and adolescents from São Paulo, Brazil
(Biomed Central Ltd., 2011-07-22)
Background: Brazil is currently experiencing a nutrition transition: the displacement of traditional diets with foods high in saturated fat, sodium, and cholesterol and an increase in sedentary lifestyles. Despite these ...
Elaboración de mermelada light de durazno
(Universidad de Chile, 2012)
La mayoría de los peligros y riesgos asociados con la nutrición son una dieta
desbalanceada y un sobreconsumo de alimentos y bebidas con demasiada
grasa, mucha azúcar y sobre todo la ingesta de grandes cantidades de ...
Caracterização do mercado consumidor de sucos prontos para o consumo
(Brazilian Journal of Food Technology, 2019)
Efecto que tiene el etiquetado nutricional en la decisión y elección frente a la compra y el consumo de bebidas light, en mujeres y hombres con edades entre 20 a 60 años, de niveles socioeconómicos 2, 3, y 4 de un sector de Bogotá
(Universidad Santo TomásPregrado MercadeoFacultad de Mercadeo, 2016-07)
This project aims to determine through a quasi-experimental study the effect of nutrition labeling in the decision and choice over the purchase and consumption of diet drinks, women and men aged 20 to 60 years of levels ...
VMP1-related autophagy induced by a fructose-rich diet in B-cells: its prevention by incretins
(Portland Press, 2017-02)
The aim of the present study was to demonstrate the role of autophagy and incretins inthe fructose-induced alteration of β-cell mass and function. Normal Wistar rats were fed(3 weeks) with a commercial diet without (C) or ...
Fatores associados e tendências de uso e abuso de álcool entre mulheres em Belo Horizonte
(Universidade Federal de Minas GeraisUFMG, 2012-08-17)
Women that are traditionally considered light consumers of alcohol are, in recent years, achieving equivalent patterns of consumption than men. Due to the high social cost of alcohol use, the growing phenomenon among women ...