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Optimization of FAME production from blends of waste cooking oil and refined palm oil using biomass fly ash as a catalyst
One of the problems associated with biomass combustion is the amount of fly ashes generated and its subsequent management. The search for ways of valorizing these ashes has been a challenge for the academic and industrial ...
Enzymological characterization of pineapple extract for potential application in oak tasar (Antheraea proylei J.) silk cocoon cooking and reeling
(Pontificia Universidad Católica de Valparaíso, 2003)
Kinetic modeling of quality changes of chilled ready to serve lasagna
(Elsevier, 2012-06)
Pre-cooked pasta, in particular lasagna, plays an important role in the market of chilled ready to serve meals. In this work we analyzed the evolution of the most important physical and sensory quality attributes of lasagna ...
Parâmetros qualitativos da carne de cordeiros submetidos aos modelos de produção orgânico e convencional
(2011-10-31)
This work aimed to evaluate qualitative parameters of meat, sensorial analysis, ivermecin residue and heavy metals from 48 Ile de France lambs submitted to organic and conventional production models which were slaughtered ...
Parâmetros qualitativos da carne de cordeiros submetidos aos modelos de produção orgânico e convencional
(2011-10-31)
This work aimed to evaluate qualitative parameters of meat, sensorial analysis, ivermecin residue and heavy metals from 48 Ile de France lambs submitted to organic and conventional production models which were slaughtered ...
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication
(2019-12-01)
Ninety-six Nellore bulls (430 ± 13 kg and 24 months) were assigned to a completely randomized block design (2 × 2 factorial arrangement of treatments) to evaluate meat quality. Dietary treatments consisted of natural or ...
Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay
(Taylor & Francis Ltd, 2018-01-01)
The aim of this study was to evaluate the physicochemical and sensory characteristics of the of meat lamb fed diets containing 0%, 12.5%, and 25.0% mulberry hay (total diet). Twenty-four ile-de-France lambs in the feedlot ...
Folate determination in spinach. Influence of cultivation, harvest and cooking methods
(Archivos Latinoamericanos NutricionCaracasIrã, 2008)
Cook what
(Universidade Tecnológica Federal do ParanáCornelio ProcopioBrasilTecnologia em Análise e Desenvolvimento de SistemasUTFPR, 2013)
This proposal has been prepared with the purpose of exploring aspects of the use of applications in everyday life of contemporary man. In particular, to focus on the problem of feeding habits of modern times and present ...