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GROWTH AND FERMENTATION CHARACTERISTICS OF NEW SELECTED STRAINS OF SACCHAROMYCES AT HIGH-TEMPERATURES AND HIGH CELL DENSITIES
(Wiley-Blackwell, 1991-03-15)
Maintenance of high cell viability was the main characteristic of our new strains of thermotolerant Saccharomyces. Total sugar conversion to ethanol was observed for sugarcane juice fermentation at 38-40-degrees-C in less ...
CURRENT ASPECTS OF FUEL ETHANOL-PRODUCTION IN BRAZIL
(Crc Press Inc, 2014)
Optimization Strategies Based on Sequential Quadratic Programming Applied for a Fermentation Process for Butanol Production
(Humana Press IncTotowaEUA, 2009)
Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures
(Springer Heidelberg, 2011-03-01)
A fermentation system was continuously fed with sugar-cane syrup and operated with recycling of Saccharomyces cerevisiae cells at temperatures varying from 30 to 47A degrees C. The aim of the present work was to obtain and ...
Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures
(Springer Heidelberg, 2011-03-01)
A fermentation system was continuously fed with sugar-cane syrup and operated with recycling of Saccharomyces cerevisiae cells at temperatures varying from 30 to 47A degrees C. The aim of the present work was to obtain and ...
Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse
(Humana Press IncTotowaEUA, 2013)
Butanol Production By Fermentation: Efficient Bioreactors
(Royal Society of Chemistry, 2016)