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Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels
(Elsevier Science Inc, 2018-09)
The total bioaccessibility of the main phenolic compounds from blackberry fruit using an in vitro gastrointestinal model with colonic fermentation was investigated. The incorporation of a dialysis membrane before starting ...
Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota
(Wiley Blackwell Publishing, Inc, 2020-06)
Aims: This study evaluated whether by-products from industrial processing of acerola (Malpighia glabra L.; AB) and guava (Psidium guajava L.; GB) fruit may stimulate the growth and metabolism of probiotic Lactobacillus and ...
Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration
(Elsevier Science, 2020-12-24)
The human intestinal microbiome plays an important role in health due to the large number of beneficial effects related to the bacterial profile and the metabolites generated in the intestine. Arabinoxylans are compounds ...
Defatted chia flour as functional ingredient in sweet cookies. How do processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?
(Elsevier, 2020-06)
The aim of this work was to improve the antioxidant quality of cookies using defatted chia flour (DCF), which is a by-|product of the food industry. We prepared cookies containing DFC (5, 10 and 20%), and evaluated the ...
Fecal characteristics and gut bacterial population of weaned pigs fed amino acid-supplemented diets varying in crude protein and fermentable carbohydrate contents
(Elsevier B.V., 2020-01-01)
A 28-day study was conducted to evaluate the effects of dietary crude protein (CP; high- and low-CP diets) and dried citrus pulp (DCP; 0 and 7.5%) contents on fecal consistency score and intestinal bacterial enumeration. ...
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
(2017-09-01)
The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Microbial Ecosystem ...
Fiber fermentability effects on energy and macronutrient digestibility, fecal traits, postprandial metabolite responses, and colon histology of overweight cats
(AMER SOC ANIMAL SCIENCECHAMPAIGN, 2012)
Considering the different potential benefits of divergent fiber ingredients, the effect of 3 fiber sources on energy and macronutrient digestibility, fermentation product formation, postprandial metabolite responses, and ...
IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.).
(2013-02-26)
BACKGROUND: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. Little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. ...
Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic
(Biomed Central Ltd., 2009-08-06)
Purpose: In this study the influence of moderate or intense physical exercise, alone or in combination with the consumption of a soya product fermented with Enterococcus faecium, on the development of colon cancer induced ...