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Evaluation of resistance to Tomato severe rugose virus (ToSRV) in Capsicum spp. genotypes
(Sociedade Brasileira de Fitopatologia, 2014)
Impact of Mother Plant Saline Stress on the Agronomical Qualityof Pepper Seeds
(Journal of Soil Science and Plant Nutrition, 2022)
An Integrated Physical Map of the Cultivated Hot Chili Pepper, Capsicum baccatum var. Pendulum
(2017)
Capsicum baccatum var. Pendulum is the most frequently cultivated chili pepper in South America. This taxon is an outstanding source for breeding programs and genetic improvement in the genus, since its traits can be ...
Modelled distributions and conservation status of the wild relatives of chile peppers ( Capsicum L.)
(Wiley Blackwell Publishing, Inc, 2019-11)
Aim: To fill critical knowledge gaps with regard to the distributions and conservation status of the wild relatives of chile peppers (Capsicum L.).Location: The study covered the potential native ranges of currently ...
Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)
(Oxford University Press, 2016-03)
Background and AimsCapsicum (Solanaceae), native to the tropical and temperate Americas, comprises the well-known sweet and hot chili peppers and several wild species. So far, only partial taxonomic and phylogenetic analyses ...
Germinação e desenvolvimento de pimenta malagueta Capsicum frutescens L. (Solanaceae) em regime diferencial de luz e simulação de herbivoriaGermination and development of chilli pepper Capsicum frutescens L. (Solanaceae) under differential light regime and herbivory simulation
(Universidade Federal de UberlândiaBrasilAgronomia, 2018)
Plan de mercadeo para el nuevo restaurante de comida mexicana en Medellín. Caso: Green Hot Chili Pepper
(Universidad EIAAdministrativa, Financiera, Sistemas y ComputaciónEnvigado (Antioquia, Colombia). Universidad EIA, 2013Ingeniería Administrativa, 2013)
Se realizó un plan de mercadeo para Green Hot Chili Pepper, un restaurante mexicano ubicado en la Avenida Jardín del barrio Laureles desde enero del 2012. Actualmente el restaurante se encuentra en un punto de equilibrio; ...
Proyecto Salsa Charahaya
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2020-11-30)
El presente proyecto de una salsa de ají con insumos de Ají Charapita y la fruta Charahaya, esta salsa está dirigida a los hogares de Lima Moderna con NSE “A”, “B” y “C”, el cual muestra viabilidad. Con esta investigación ...
Characterization of the complete chloroplast genome of a Peruvian landrace of Capsicum chinense Jacq. (Solanaceae), arnaucho chili pepper
(Taylor & Francis GroupReino Unido, 2022-01-05)
In this study, we sequenced the first complete chloroplast (cp) genome of a Peruvian chili pepper landrace, “arnacucho” (Capsicum chinense). This cp genome has a 156,931 bp in length with typical quadripartite structure, ...
Inter-Conversion of carbohydrate reserves from pollen maturation to rehydration in a chili pepper
(Scientific Research Publishing, 2013-06)
Carbohydrate metabolism is critical for male fertility. Carbohydrate reserves (soluble sugars and starch) were quantified in three advanced stages of pollen development, from the final maturation to rehydration, in a chili ...