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Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-graduação em Agroecologia e Desenvolvimento Rural, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Composição química de aguardentes de cana-de-açúcar fermentadas por diferentes cepas de levedura Saccharomyces cerevisiaeChemical composition of sugar cane spirits fermented by different Saccharomyces cerevisiae yeast strains
(Sociedade Brasileira de Química, 2012)
The aim of this study was to evaluate the chemical composition of sugar cane spirits, fermented by different commercial Saccharomyces cerevisiae yeast strains and double distilled by pot still. Sugar cane juices were ...
Influência da queima e aditivos químicos e bacterianos na composição química de silagens de cana-de-açúcar
(2009-03-01)
The objective of this trial was to evaluate the effect of the chemical (urea, sodium benzoate, and sodium hydroxide) and microbiological (Propionibacterium acidipropionici + Lactobacillus plantarum, and Lactobacillus ...
NEW YEAST STRAINS FOR ALCOHOLIC FERMENTATION AT HIGHER SUGAR CONCENTRATION
(Chapman Hall Ltd, 1991-03-01)
New yeast strains for alcoholic fermentation were isolated from samples collected from Brazilian alcohol factories at the end of the sugar cane crop season. They were selected by their capacity of fermenting concentrated ...
Process Integration of Bioethanol from Sugar Cane and Hydrogen Production
In this study several alternatives for process integration of bioethanol from sugar cane and hydrogen production were evaluated. Bioethanol was produced above all in the fermentation of sweetened juice from sugar cane, ...
Intake and performance of feedlot cattle fed diets based on high and low Brix sugar cane with or without calcium oxide and corn silage
(Sociedade Brasileira de Zootecnia (SBZ), 2020)
Preliminary design for simultaneous saccharification and fermentation stages for ethanol production from sugar cane bagasse
(Institution of Chemical Engineers, 2017-10)
The interest of ethanol production from agro-industry residues as raw material has deserved great attention since these feedstocks may constitute an alternative to fossil fuels as well as represent beneficial effects both ...