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Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions
(Taylor & Francis IncPhiladelphiaEUA, 2010)
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier Science, 2020-12)
The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...
Bone Mass and Breast Milk Calcium Concentration Are Associated with Vitamin D Receptor Gene Polymorphisms in Adolescent Mothers
(Oxford University Press, 2018)
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014)
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier, 2020-09)
The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...
Erosion Protection by Calcium Lactate/Sodium Fluoride Rinses under Different Salivary Flows in vitro
(Karger, 2014-01-01)
This study investigated the effect of a calcium lactate pre-rinse on sodium fluoride protection in an in vitro erosion-remineralization model simulating two different salivary flow rates. Enamel and dentin specimens were ...
Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
(Zamorano: Escuela Agrícola Panamericana, 2020., 2020)
Rheological properties and colour evaluation of papaya during osmotic dehydration processing
(Elsevier Sci LtdOxfordInglaterra, 2003)