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Indoor and personal carbon monoxide exposure risk assessment in sample of apartment buildings in Santiago, Chile
(2012)
Indoor carbon monoxide (CO) exposure is considered around the world as one of the most important causes of poisoning with fatal outcomes. This study determined indoor CO levels and personal CO exposure and related risk ...
The heme oxygenase-carbon monoxide system in the regulation of cardiorespiratory function at high altitude
(2012)
Pulmonary arterial hypertension is one of the most serious pathologies that can affect the 140 million people living at altitudes over 2500. m. The primary emphasis of this review is pulmonary artery hypertension in mammals ...
Carbon monoxide concentrations in Santiago City at street levels and their vertical gradient
(2008)
Carbon monoxide concentrations were measured at ground level (1 m) near heavy traffic streets in downtown Santiago de Chile in periods of low (November and December), intermediate (April) and high (May) ambient concentrations. ...
CARBON MONOXIDE CONCENTRATION IN A STREET CANYON OF BUENOS AIRES CITY (ARGENTINA)
(Springer, 2000-12)
The analysis of three years of 8-h CO concentration values registered in a deep street canyon downtown shows high frequency of values that exceed WHO health protection guidelines. An inverse relationship between opposing ...
Carbon monoxide emitted from the city of Buenos Aires and transported to neighbouring districts
(Planta Piloto de Ingeniería Química, 2010-03)
Air pollutants emitted in a city may reach neighbouring areas. This paper describes and applies a methodology for estimating the CO transported from the City of Buenos Aires (CBA) to neighbouring districts. The methodology ...
Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood
(LWT - Food Science and Technology, 2018)
Evaluation of mortadella formulated with carbon monoxide-treated porcine blood
(Meat Science, 2018)
Color evaluation of carbon monoxide treated porcine blood
(Meat Science, 2018)
Composition and color stability of carbon monoxide treated dried porcine blood
(Meat Science, 2018)