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Chemical treatment of poultry litter does not affect the chicken meat quality.
(Amer Soc Animal Science, 2017-08-01)
Risk of incidence of hock burn and pododermatitis in broilers reared under commercial conditions
(2016-07-01)
The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and ...
Effect of environmental temperature on immune response of broilers
(Poultry Science Assoc Inc, 2003-09-01)
Several studies demonstrate that environmental temperature can influence the immune response of poultry. The objective of this research was to determine at which stage in the life of a bird this effect is greatest. In ...
Effect of environmental temperature on immune response of broilers
(Poultry Science Assoc Inc, 2003-09-01)
Several studies demonstrate that environmental temperature can influence the immune response of poultry. The objective of this research was to determine at which stage in the life of a bird this effect is greatest. In ...
Effects of labor motivation in poultry production
(Facta-fundacio Arnco Ciencia Tecnologia AvicolasCampinasBrasil, 2007)
Evaluation of Rhodocyclus gelatinosus biomass for broiler pigmentation
(Poultry Science Assoc Inc, 2002-03-01)
We evaluated the influence of dietry inclusion of corn gluten meal, apocartenoic acid ethyl ester (APO-EE), canthaxanthin, and Rhodocylus gelatinosus R-1 biomass on broiler carcass color. These oxycarotenoid sources were ...
Physical and chemical characteristics of spent hen breast meat aged for 7 days
(Csiro Publishing, 2017-01-01)
Consumption of poultry meat is increasing worldwide. However, little is known about the consumption and acceptability of meat from older hens and about the physical and chemical characteristics of this type of meat. This ...
Selenium Yeast Supplementation for Broilers at Different Ages
(Oxford Univ Press, 2019-12-01)
The objective of this study was to investigate the influence on growth performance and physicochemical parameters from replacing Sodium Selenite (SS) with Se Yeast (SY), in broilers of different ages before slaughter. ...
Overview on the performance of Brazilian broilers (1990 to 2009)
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-12-01)
This article describes the genetic evolution of commercial broilers between 1990 and 2009, considering live performance, in particular, in terms of weight gain and feed conversion ratio. In order to determine if the ...
Overview on the performance of Brazilian broilers (1990 to 2009)
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-12-01)
This article describes the genetic evolution of commercial broilers between 1990 and 2009, considering live performance, in particular, in terms of weight gain and feed conversion ratio. In order to determine if the ...