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Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties
(2018-08)
Soybean protein isolates (SPI) represent an important source of proteins that are used to prepare oil-in-water (o/w) emulsions. The influence of an innovative treatment (high hydrostatic pressure, HHP) combined with calcium ...
Uso de Guazuma ulmifolia como coagulante auxiliar no tratamento de água para abastecimentoUsing Guazuma ulmifolia as a coagulant aid in water treatment
(Universidade Federal de Viçosa, 2021)
Development of an operational synaptobrevin-based fluorescent substrate for tetanus neurotoxin quantification
(Portland Press, 2002-12-01)
Tetanus neurotoxin (TTx), produced by Clostridium tetani, is a two-chain polypeptide with a heavy molecular chain (HC; 100 kDa) and a light molecular chain (LC; 50 kDa) linked by a disulphide bridge. the low-molecular-mass ...
Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes
(Pergamon-Elsevier Science Ltd, 2001-01)
Emulsified oil in wastewater constitutes a severe problem in the different treatment stages. Aluminum salts have been traditionally used as coagulants in wastewater treatments. Polyelectrolytes are used to coagulate and ...
Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour
(Association of Food Scientists and Technologists of India, 2016-02)
The present study compares the emulsifying properties in acidic conditions of hull soluble polysaccharides (HSPS), soybean soluble polysaccharides (SSPS) and its mixtures. These fractions were obtained from byproducts of ...
Anatomical aspects of the lacrimal gland of the tufted capuchin (Cebus apella)
(Cambridge University Press, 2014)