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Impact of oxygen supply on surfactin biosynthesis using brewery waste as substrate
(Elsevier, 2021-03-15)
This work reports surfactin production by B. subtilis ATCC 6051 in a stirred tank bioreactor, where trub was used as a carbon source. Trub is a residue from the brewing industry mainly composed of high-molar-mass proteins ...
Carta mecanografiada
(Centro de Estudios de Historia de México CARSO, 2013)
Análise do uso de recursos naturais e alternativas para aumentar a eficiência de produção em cervejarias de pequena escala: um estudo de caso
(Universidade Federal de Santa MariaBrasilEngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de ProduçãoCentro de Tecnologia, 2022-09-08)
After 2010 there was a significant increase in breweries registered by the Ministry of Agriculture, Livestock, and Supply. Most of the new registrations were from small and medium-sized breweries, which, following a market ...
Análise do uso de recursos naturais e alternativas para aumentar a eficiência de produção em cervejarias de pequena escala: um estudo de caso
(Universidade Federal de Santa MariaBrasilEngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de ProduçãoCentro de Tecnologia, 2022-09-08)
After 2010 there was a significant increase in breweries registered by the Ministry of Agriculture, Livestock, and Supply. Most of the new registrations were from small and medium-sized breweries, which, following a market ...
A low‑cost brewery waste as a carbon source in bio‑surfactant production
(Dirk Weuster-Botz, 2021-06-22)
This work aims to produce bio-surfactant using a brewery waste (trub) as a strategy to reduce production costs related to the substrate, as well as to provide an eco-friendly destination for this residue. Trub is obtained ...
Anaerobic co-digestion of surplus yeast and wastewater to increase energy recovery in breweries
(I W A PUBLISHING, 2010)