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Incorporation of labeled methionine as a tissue tracer in broiler chickens
(2016-10-01)
The objective of this study was to evaluate the process of L-methionine incorporation in the blood plasma, liver, breast muscle, and abdominal fat of 35- to 59-d-old broiler chickens using the carbon stable isotope (12C ...
Bacterial oxycarotenoids added into broiler chickens ration modify breast meat color
(2012)
Some markets around the world demand for well pigmented poultry products, what justifies the intentional use of synthetic additives in rations during breeding. The inconvenient for that practice most times is the elevated ...
Dietary vitamin or mineral mix removal during the finisher period on broiler chicken performance
(Poultry Science Assoc Inc, 2002-06-01)
The effect of dietary vitamin (VS) and mineral (MS) mix withdrawal between 42 and 49 d of age on broiler chicken performance was evaluated. The diets were formulated based on corn and soybean meal, and the experiments were ...
Dietary vitamin or mineral mix removal during the finisher period on broiler chicken performance
(Poultry Science Assoc Inc, 2002-06-01)
The effect of dietary vitamin (VS) and mineral (MS) mix withdrawal between 42 and 49 d of age on broiler chicken performance was evaluated. The diets were formulated based on corn and soybean meal, and the experiments were ...
Dietary vitamin or mineral mix removal during the finisher period on broiler chicken performance
(2002-01-01)
The effect of dietary vitamin (VS) and mineral (MS) mix withdrawal between 42 and 49 d of age on broiler chicken performance was evaluated. The diets were formulated based on corn and soybean meal, and the experiments were ...
Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-05-01)
Male broilers were used to evaluate the effects of different energy levels in finisher diets and age of slaughter on performance, production pattern and carcass yield. Experimental design was a 2x3 factorial arrangement: ...
Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-05-01)
Male broilers were used to evaluate the effects of different energy levels in finisher diets and age of slaughter on performance, production pattern and carcass yield. Experimental design was a 2x3 factorial arrangement: ...
Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-06)
The present study evaluated the effect of different deboning times on the quality of broiler breast meat. Seventy-two broiler breasts were evaluated. They were distributed in a completely randomized experimental design, ...
Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress
(2016-07-28)
The objective of this study was to determine if a diet supplemented simultaneously with vitamins C and E would alleviate the negative effects of heat stress, applied between 28 and 42 days of age, on performance, carcass ...