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Morphological and color features of berries subjected to microwaves drying
Dataset accounted the information of 19 features (2676 samples) reduced in 3 PCA's. Among the 19 initial features, seven morphological and colour features (area, enclosing rectangular area, height, width, radius, brightness ...
The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries
(American Chemical Society, 2018)
Abstract: The aim of the present research was to study the effect of convective drying on color, bioactive compounds and antioxidant activity of berry fruits and to chemically characterize the polyphenolic composition of ...
Ação do ácido abscísico na cor das bagas, na qualidade e no armazenamento pós-colheita da uva RubiAbscisic acid action in color berries, in quality and storage post-harvest of grape rubi
(Universidade Estadual Paulista (Unesp), 2016)
Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variants
(2019)
Anthocyanins are flavonoids responsible for the color of berries in skin-pigmented grapevine (Vitis vinifera L.). Due to the widely adopted vegetative propagation of this species, somatic mutations occurring in meristematic ...
Use of color traps and alcoholic attractants for the capture of the coffee berry borer (Hypothenemus hampei) in highly infested coffee plantations.
(Universidad del ValleColombia, 2019-12-31)
Mass capture is a technique widely considered in the control of the coffee plague of greater economic importance in the world. This work was carried out in the province of Rodríguez de Mendoza, Amazonas region, Peru, with ...
Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment
(Taylor & Francis, 2013-02)
Murta (Ugni molinae Turcz) berries were dried under convective and combined convective-infrared conditions at 40, 50 and 60°C and 400-800 W in order to determine the drying characteristics and to compare the dried product's ...
Bioactive compounds and health benefits of exotic tropical red-black berries
(Elsevier, 2013)
Tropical countries produce alarge amount of native and exotic fruit species which are
potentially interested in the food industry . The nutritional and therapeutic values in this
fruits are mainly due to the presence of ...