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Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013-02-01)
Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. The effects of okara on certain physicochemical, textural, and sensory properties of ...
Maduración del solomo (Biceps femoris) en vacas de descarte Bos indicus y Bos taurus
(Universidad de Costa Rica, 2013)
El objetivo de este trabajo fue evaluar el efecto de la maduración sobre la terneza del músculo Biceps femoris en vacas de descarte Bos indicus y Bos taurus. En la planta procesadora de Montecillos R.L., ubicada en Alajuela, ...
What is the global economic impact of Neospora caninum in cattle – The billion dollar question
(International Journal for Parasitology, 2013)
Neospora caninum is regarded as one of the most important infectious causes of abortions in cattle worldwide,
yet the global economic impact of the infection has not been established. A systematic review of the
economic ...
Método de dessalga de "jerked beef" como procedimento para garantir inocuidade
(Universidade Federal de Minas GeraisUFMG, 2012-05-28)
The jerked beef is a typical Brazilian product made from beef and is slowly being discovered by consumers nationwide. It is an industrialized meat product, made of salted beef, cured and dried. The desalting operation is ...
Digital-image analysis to predict weight and yields of boneless subprimal beef cutsAnálise de imagem digital para a previsão de pesos e rendimentos de cortes de carne bovina
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 2003)
Ergonomics in clothing: Importance of thermal comfort in a typical Brazilian refrigerator of beef industry
(2017-01-01)
Human exposure to uncomfortable temperatures has been of concern in the last decade, since in these conditions the frequency of occupational accidents and diseases increases in most cases. This study discusses and determines ...
Transformações técnico-podutivas e comerciais na pecuária de corte brasileira a partir da década de 90
(Sociedade Brasileira de Zootecnia, 2006-02-01)
Analisou-se o perfil da pecuária de corte brasileira diante das mudanças ocorridas no sistema de produção/comercialização, observando-se especificamente os índices zootécnicos e produtivos e os volumes de carne produzidos, ...