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FIBER CONCENTRATE FROM ORANGE (CITRUS SINENSIS L.) BAGASE: CHARACTERIZATION AND APPLICATION AS BAKERY PRODUCT INGREDIENT.
(2013-02-19)
Orange is a tropical fruit used in the juice industry, yielding important quantities of by products. The objective of this work was to obtain a dietary fiber-rich orange bagasse product (DFROBP), evaluate its chemical ...
Sistema web para divulgação e venda de produtos de uma confeitaria
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de InformáticaTecnologia em Análise e Desenvolvimento de SistemasUTFPR, 2021-12-06)
Bakery or pastry shop offer to their customers products such as bread, cakes, pies, sweets and snacks. These products can be purchased by order, either in person or by telephone. Controlling orders made by telephone can ...
Plano de negócios para uma panificadora e o papel gerencial do tecnólogo em alimentos
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-02-17)
This paper presents a study of the economic feasibility of deploying a bakery, through the preparation of a Business Plan, seeking to focus on the role of Professional Technologist in Food through its technological and ...
Browning in Bakery Products: An Engineering Perspective
(Wiley Blackwell Publishing, Inc, 2014)
Bearing in mind the importance of the development of color in products for the bakery industry, this chapter is dedicated to review the browning phenomenon with emphasis on engineering aspects. This perspective of browning ...
Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020-11)
Rebranding para la pastelería panadería San Antonio
(Universidad de LimaPE, 2020)
Tras un proceso de investigación e identificar deficiencias en la identidad de marca de
la panadería/pastelería San Antonio, este proyecto propone una propuesta de rebranding
basada en el posicionamiento que actualmente ...
Utilização do método DMAIC para melhoria de desempenho em indústria de panificação e confeitariaUse method for DMAIC improvement performance in industry bakery and confectionery
(Departamento de Engenharia de Produção - Universidade Federal de SergipeDEPRO/UFS, 2018)