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Purification techniques of bacteriocins from lactic acid bacteria and other gram-positive bacteria
(Springer, 2011)
The search for new antimicrobial peptides produced by lactic acid bacteria and other Gram-positive microorganisms has become an interesting field of research in the past decades. The fact that bacteriocins are active against ...
Gram-positive bacteriocins: usage as antimicrobial agents in veterinary medicine
(Springer, 2020-07)
Antimicrobial resistance is a worldwide spread phenomenon that affects both human and veterinary medicine. This issue has led to a “One Health” approach in order to coordinate efforts and set back the development of ...
Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of action
(Annals of Microbiology, 2018)
Bacteriocin-like substances production by Streptococcus-salivarius against oral bacteria
(Soc Brasileira Microbiologia, 2014)
Distribution and genetic diversity of bacteriocin gene clusters in rumen microbial genomes
(Applied and Environmental Microbiology, 2018)
Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on Cheese Whey Broth
(Frontiers in Microbiology, 2019)
Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing
(Taylor & Francis Ltd, 2014-01-10)
Antimicrobial wheat gluten film was obtained at pilot scale by Lactobacillus curvatus CRL705 bacteriocins inclusion in the film-forming solution. Bacteriocins’ minimum inhibitory concentration for the film activation was ...
Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin
(Springer, 2001-12)
Five strains of Listeria monocytogenes, four strains of Listeria innocua and a strain of Listeria seeligeri showed different sensitivities to lactocin 705 (17 000 AU ml-1), enterocin CRL35 (8500 AU m1-1) and nisin (2500 ...
Range of action and genetic bacteriocin codification of Pseudomonas aeruginosa iolated from three different ecological niches
(Blackwell Publishing, Inc., 2008)
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2010)
The bacteriocin-producing strain Enterococcus faecium ST5Ha was isolated from smoked salmon and identified by biomolecular techniques. Ent. faecium ST5Ha produces a pediocin-like bacteriocin with activity against several ...