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Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2022)
Siendo la vid el mayor cultivo frutícola mundial y la producción vitivinícola la mayor actividad industrial de la provincia de Mendoza, se espera destacar las propiedades de uno de los principales subproductos de la ...
Understanding Alstroemeria pallida flower colour: links between phenotype, anthocyanins and gene expression
(MDPI, 2021)
Flower colour is mainly due to the accumulation of flavonoids, carotenoids and betalains in the petals. Of these pigments, flavonoids are responsible for a wide variety of colours ranging from pale yellow (flavones, flavonols ...
Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene
(PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, 2013)
Simulation of natural dyes adsorbed on TiO2 for photovoltaic applications
(2017)
The study of the electronic structure and optical properties of natural pigments using state of the art time-dependent first-principles calculations is presented to highlight their usefulness for photo electrochemical ...
ESTUDIO ETNOBOTÁNICO DEL MORTIÑO (Vaccinium floribundum) COMO ALIMENTO ANCESTRAL Y POTENCIAL ALIMENTO FUNCIONAL
(2012-12)
Mortiño is a native wild plant from Ecuador and Colombia. With an edible and tasty berry, mortiño has been consumed since prehispanic
ages with a ceremonial significance that is reflected nowadays in the celebration of ...
Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (BRS Rúbea×IAC 1398-21)
(2013-11-01)
The color characteristics and the phenolic composition related to color of young red wines elaborated with the hybrid grape cultivar BRS Violeta, developed for its adaptation to sub-tropical climates in Brazil, have been ...
Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (BRS Rúbea×IAC 1398-21)
(2013-11-01)
The color characteristics and the phenolic composition related to color of young red wines elaborated with the hybrid grape cultivar BRS Violeta, developed for its adaptation to sub-tropical climates in Brazil, have been ...