Buscar
Mostrando ítems 21-30 de 81
Avaliação cromática e perfil de aminas bioativas do fermentado alcoolico de amora-preta
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2016)
The objective of this work to trace and compare the content of bioactive amines and chromatic
characteristics of the alcoholic fermented of blackberry with traditional wines produced in
southern Minas Gerais. The rosé ...
Potencial de uso de aminoácidos e aminas bioativas livres como índice de autenticidade e qualidade de farinhas de origem animal
(Universidade Federal de Minas GeraisUFMG, 2019-02-08)
The animal protein industry generates a large amount of waste and non-edible by-products with high pollutant power. Animal meals are good sources of protein and a good alternative for the use of these residues in animal ...
Características físico-química e microbiológica e aminas bioativas em ovos de consumo
(Universidade Federal de Minas GeraisUFMG, 2008-02-18)
Physical-chemical and microbiological qualities of commercial eggs produced by layer hens of different ages (approximately 30 and 60-week-old) and were submitted to storage under room temperature or refrigeration conditions ...
Perfil e teores de aminas bioativas em frutas brasileiras
(Universidade Federal de Minas GeraisUFMG, 2011-06-09)
The types and levels of ten bioactive amines and some physico-chemical characteristics were determined in tem Brazilian fruits, among them, avocado, açaí, cajá-manga, caqui, carambola, graviola, jenipapo, pequi, pear and ...
Uso de aminas bioativas na dieta de aves de corte: uma revisão
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSVET - DEPARTAMENTO DE MEDICINA VETERINÁRIA PREVENTIVAVET - DEPARTAMENTO DE TECNOLOGIA E INSPEÇÃO DE PRODUTOS DE ORIGEM ANIMALUFMG, 2016)
Bioactive amines have, over the
years, attracting the interest of researchers in relation to the benefits
and harms of their presence or even
their intentional use, especially in
feeding broilers, later reflecting
on ...
Ácidos fenólicos e aminas bioativas livres e conjugadas em sorgo: teores e atividade antioxidante
(Universidade Federal de Minas GeraisUFMG, 2014-11-28)
This work aimed to evaluate the conditions of sorghum bioactive amines extraction, identify the profile and levels of phenolic acids, and free and conjugated bioactive amines in sorghum genotypes and to evaluate the ...
Aminas bioativas e aminoácidos como índice de qualidade dos leites fermentados
(Universidade Federal de Minas GeraisUFMG, 2018-05-30)
Bioactive amines and amino acids as quality criteria of fermented milk. The objective of this study was to investigate the potential use of amino acids and bioactive amines as an index of quality of fermented milk. The ...
Elaboração de tabela de aminas bioativas em alimentos e estimativa da ingestão no Brasil
(Universidade Federal de Minas GeraisUFMG, 2015-07-08)
The objectives of this work were to develop a food composition data base with the levels of ten bioactive amines, to identify foods with expressive levels of polyamines, histamine and pressor amines, and to estimate the ...
Validação de metodologia para análise de aminas bioativas em camarão utilizando cromatografia de íons
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em QuímicaFísico-Química; Química, 2014-06-27)
In this study, we worked with the validation of a methodology for analysis of
bioactive amines in shrimp, considering it to be one of the main products of the northriograndense
trade balance, maintaining the state of Rio ...
Aminas bioativas, aminoácidos livres e amônia como índices de qualidade de leites fermentados
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2019)
Fermented milk is considered a healthy food because it carries probiotic
microorganisms. The objective of this study was to investigate the profile and levels
of free amino acids, amines and ammonia in five different ...