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Amazonian Vegetable Oils and Fats: Fast Typification and Quality Control via Triacylglycerol (TAG) Profiles from Dry Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry Fingerprinting
(AMER CHEMICAL SOC, 2009)
Amazonian oils and fats display unique triacylglycerol (TAG) profiles and, because of their economic importance as renewable raw materials and use by the cosmetic and food industries, are often subject to adulteration and ...
How people domesticated Amazonian forests
(2018-01-17)
For millennia, Amazonian peoples have managed forest resources, modifying the natural environment in subtle and persistent ways. Legacies of past human occupation are striking near archaeological sites, yet we still lack ...
Awakening the Biodiversity Potential Trough ST&I Investments in the Sector of Amazonian Biotechnology
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Growth Curve of Amazonian Manatee (Trichechus inunguis) in Captivity
(European Assoc Aquatic Mammals, 2019-01-01)
The objective was to describe the growth curve for Amazonian manatees (Trichechus inunguis) raised in a captive facility in the Peruvian Amazon. We collected data on age (in months), body weight (BW; kg), and curved total ...
Does Amazonian land use display market failure? An opportunity-cost approach to the analysis of Amazonian environmental services
(2018-12-17)
The article discusses whether deforestation in the Amazonian region should be considered a typical case of market failure and computes the opportunity cost of economic activities that promote deforestation relative to uses ...
Emerging Chagas disease in Amazonian Brazil
(Elsevier Cell Press, 2019)
Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons
(Food Research International, 2018)
Nematodes of Amazonian birds, with a description of Hoazinstrongylus amazonensis n.gen.n.sp. (Trichostrongylidae, Libyostrongylinae)
(Fundação Oswaldo Cruz. Instituto Oswaldo Cruz, 2019)