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Climate effect on strategy sellection and energy consumption for in-bin drying of corn with natural air/low temperature
(Commission Internationale du Genie Rural, 2013-07)
This is a general study about the performance and energy requirement for NA/LT in-bin drying of corn at 10 different locations in Argentina. The goals of this study were to use the PHAST-FDM simulation model and historical ...
Drying kinetics and quality of natural coffee
(Amer Soc Agricultural & Biological Engineers, 2013-05-01)
The effects of three thy bulb temperatures (35 degrees C, 40 degrees C, and 45 degrees C) and three dew point temperatures (2.6 degrees C, 10.8 degrees C, and 16.2 degrees C) of the drying air on the drying kinetics and ...
Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics
(Marcel Dekker Inc, 2001-01-01)
In this investigation, the air drying characteristics of fresh and osmotically pre-treated pineapple slices in a tray dryer were studied under different operating conditions. The air velocity varied from 1.5 to 2.5 m/s and ...
Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
(Taylor & Francis, 2015-03)
The effect of perforation, drying temperature, and rehydration temperature on the rehydration kinetics of Rosa rubiginosa fruits was investigated. Before drying, half of the fruit sample was perforated three times at ...
Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods
(Univ Federal Ceara, Dept Geol, 2016-04-01)
The objective of this research was to evaluate the effects of different drying methods on physiological quality of crambe seeds. Crambe seeds of FMS Brilhante cultivar were produced in the Lageado experimental farm (UNESP, ...
Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods
(2016-01-01)
The objective of this research was to evaluate the effects of different drying methods on physiological quality of crambe seeds. Crambe seeds of FMS Brilhante cultivar were produced in the Lageado experimental farm (UNESP, ...
Effect of drying air temperature on drying kinetics parameters and fructan content in helianthus tuberosus and cichorium intybus
(MARCEL DEKKER INC, 2003)
Helianthus tuberosus and Cichorium intybus tubers accumulate fructans, non-digestible fiber, which has attracted great interest recently as a functional food. In this work a mathematical model for describing the tray drying ...
Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita moschata)
(2016-05-01)
With the aim of making food drying processing data and their evaluation available, this work entails evaluating the air-drying kinetics of fresh pumpkin slices and those pre-treated by applying an edible pectin coating or ...