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Development and validation of a scale for identification of quality attributes of agri-food products in short chains
(2020-05-01)
The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should ...
Sistemas de producción sostenibles y redes de innovación
(CIMMYT, 2022)
Cropping systems of Haryana – Challenges and opportunities
(CIMMYTICAR, 2023)
Ecological footprints of food systems in South Asia
(CIMMYT, 2023)