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Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early-and Mid-Season Varieties
(2020)
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic ...
Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period
(Elsevier B.V., 2016-02-01)
Two biodegradable zein-based blend coatings were evaluated according to the impact on the quality of the Minas Padrao cheese throughout a storage period of 56 days. Throughout the storage, the biodegradable-coated cheese ...
Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2009)
Pulp softening is one of the most remarkable changes during ripening of papaya (Carica papaya) fruit and it is a major cause for post-harvest losses. Although cell wall catabolism has a major influence on papaya fruit, ...
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
(BioMed Central, 2015)
Abstract
Background
Tomato fruit ripening is controlled by ethylene and is characterized by a shift in color from green to red, a strong accumulation of lycopene, and a ...
Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening
(2018-03)
Sugars are key constituents that affect quality of grape berries, and consequently the grape metabolic profile relevant to wine’s industry. However, enzymes and transporter genes expression involved in sugar transport at ...
Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule
(AMER CHEMICAL SOC, 2008)
During mango ripening, soluble sugars that account for mango sweetening are accumulated through carbon supplied by both photosynthesis and starch degradation. The cultivar Keitt has a characteristic dependence on sugar ...
Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
(Oxford Academic, 2009)
Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the ...
Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese
(Cambridge University Press, 2019-02)
The aim of this work was to evaluate the impact of two factors on the ripening profiles of hard cooked cheeses: (F1) the growth medium for the primary and adjunct cultures, constituted by autochthonous strains: Lactobacillus ...
Ripening of Montecristo BananasTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)