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Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin
(Elsevier, 2013-09)
β-Lactoglobulin (BLG) is a member of lipocalin family, proteins with ability to bind small hydrophobic ligands, such as retinol, vitamins and fatty acids. Moreover, BLG is susceptible to protease action producing a wide ...
Protonation of β-lactoglobulin in the presence of strong polyelectrolyte chains: a study using Monte Carlo simulation
(Elsevier Science, 2017-12)
In this work, the molecular interaction between the protein β-lactoglobulin and strong polyelectrolyte chains was studied using Monte Carlo simulations. Different coarse-grained models were used to represent the system ...
β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids
(Elsevier, 2014-02)
The aim of this work was to obtain heat-induced β-lactoglobulin (BLG) aggregates in order to test them as carriers of a model polyunsaturated fatty acid (PUFA), linoleic acid (LA). BLG aggregates were obtained at 85 °C by ...
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air-water interface
(Elsevier, 2012-04)
The effect of enzymatic hydrolysis and polysaccharide addition on the interfacial adsorption of β-lactoglobulin (β-LG) was investigated in this work. The enzymatic treatment was performed in the hydrolysis degree (HD) range ...
Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties
(Elsevier, 2011-07)
The effects on foaming properties of the aggregates formed by heating concentrate beta-lactoglobulin solutions (55 mg mL-1, pH 6.8) at 85 °C from 1 to 15 min were investigated. Structural characteristics (size and molecular ...
Characterisation of beta‐lactoglobulin/sodium alginate dry films
(Wiley Blackwell Publishing, Inc, 2021-10)
Optimum beta-lactoglobulin/sodium alginate dry films (β-LG/SA(S)) formed from casting solutions containing β-LG 1.25% (w/v) and SA 1% (w/v) showed appropriate characteristics to be easily handled. SEM micrographs showed a ...
Partition of proteins from in-nature goat’s milk whey using a natural polysaccharide
(Seventh Sense Research Group, 2018-09)
Aqueous two-phase systems applied to partition proteins from goat milk whey in-nature
(Scientific Research Publishing, 2016-09-13)