Buscar
Mostrando ítems 251-260 de 338
Eficácia dos ácidos orgânicos comerciais no desempenho de frangos de corte desafiados com micotoxinas
(Universidade Federal de Santa MariaBrasilMedicina VeterináriaUFSMPrograma de Pós-Graduação em Medicina VeterináriaCentro de Ciências Rurais, 2022-03-31)
The use of organic acids in poultry nutrition is important due to its ability to regulate the
intestine, suppressing pathogenic bacteria and improving the intestinal barrier, and may be used
as a replacement for ...
Reduction of the contamination in the processes of feed production using the system of hazard analysis and critical control points (haccp)
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Biocontrole de Fusarium verticillioides em milho
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoCoordenação do Curso de Tecnologia em Alimentos, 2011-11-25)
Brazil shows great prominence in the production of grain, maize and widely grown of great economic and nutritional importance. However these cultures are often affected by fungi in the pre-harvest or storage. Among these ...
Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
(Springer, 2019-10)
Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. In this study, ...
Fusarium species infection in wheat: impact on quality and mycotoxin accumulation
(Springer, 2020)
Wheat is the most consumed cereal worldwide and can be processed to different products for human consumption. This crop can be infected by Fusarium species, among them those within the Fusarium graminearum complex causing ...
Perspectives on global mycotoxin issues and management from the MycoKey Maize Working Group
(American Phytopathological Society, 2020-09)
During the last decade, there have been many advances in research and technology that have greatly contributed to expanded capabilities and knowledge in detection and measurement, characterization, biosynthesis, and ...
Bioactive compounds obtained from Oilseed by-products with subcritical fluids: Effects on Fusarium verticillioides growth
(Springer, 2019-10)
Recovery of bioactive compounds from wastes is gaining interest because they could add value to by-products arising from, for example, the oil extraction processes. In this work, green solvent extraction (water/ethanol ...
Fungal contamination and mycotoxins associated with sorghum crop: its relevance today
(Springer, 2019-07)
Sorghum grain is the fifth most produced cereal in the world. The dietary ingestion of sorghum along with other cereals is a way to take advantage of the grain’s numerous benefits for human health. However, sorghum is now ...
Antifungal activity of Euphorbia species against moulds responsible of cereal ear rots
(Wiley Blackwell Publishing, Inc, 2020-04)
This work aimed to identify secondary metabolites from aerial parts of Euphorbia species functional for control of toxigenic Fusarium species responsible of cereal grain rots. Methods and Results: Aerial parts of Euphorbia ...
Strategies to reduce mycotoxin levels in maize during storage: A review
(Taylor & Francis Ltd, 2010-03-26)
Maize (Zea mays L.) is one of the main cereals as a source of food, forage and processed products for industry. World production is around 790 million tonnes of maize because as a staple food it provides more than one-third ...