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Elaboração de frozen iogurte com adição de farinha de batata yacon, Bifidumbacterium Bifidum e concentrado protéico de soro de leite
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2018-11-28)
Modern society concerned with a better quality of life has increased the search for food that is healthier, more nutritious and with functional properties. Functional foods are now a worldwide research priority. The food ...
Avaliação da qualidade de cosméticos com ativo cafeína em bases galênicas gel e creme elaborado por farmácias magistrais na cidade de Campo Mourão - PR
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilPrograma de Pós graduação em Inovações TecnológicasUTFPR, 2020-02-27)
The beauty market evolution and the personal care have been constant in Brazil and all around the world. Beyond the cosmetic industry, the masterful pharmaceutical grouth and the technological evolution in the development ...
Avaliação de erva-mate para chimarrão (Ilex paraguariensis St. Hil.) por métodos instrumentais e quimiometria
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2018-02-26)
The cultivation practices and harvesting and post-harvest steps of yerba mate are conducted by different methods depending on the region, factors that, as well as types of herbs (native or reforested) and genetic and ...
Utilización del suero ácido fresco de leche y extracto de Brócoli (brassica oleracea) para el reemplazo de nitritos en la elaboración de Salchicha Tipo Frankfurt.
(Ecuador, Latacunga: Universidad Técnica de Cotopaxi (UTC), 2022)
Comportamiento físico-mecánico de un concreto con adición de vidrio reciclado en un 15%, 25% y 35% con respecto a la masa del cemento
(Universidad Michoacana de San Nicolás de Hidalgo, 2022-10)
In the present investigation the results of the simple compression tests on concrete specimens elaborated in laboratory conditions, designed with the ACI 318 method, added with ground glass, will be shown. The stone ...
Structure characterization of the non-crystalline complexes of copper salts with native cyclodextrins
(Royal Society of Chemistry, 2016-05-27)
The characterization of non-crystalline complexes is particularly difficult when techniques like X-ray diffraction or NMR cannot be used. We propose a simple procedure to characterize the physicochemical properties of ...
Iron Concentrations in Breast Milk and Selected Maternal Factors of Human Milk Bank Donors
(SAGE PUBLICATIONS INC, 2010)
The aim of this study was to evaluate the relationship between iron concentration in mature breast milk and characteristics of 136 donors of a Brazilian milk bank. Iron, vitamin A, zinc, and copper concentrations were ...
Daily variations in human plasma fluoride concentrations
(ELSEVIER SCIENCE SA, 2008)
This study investigated the variations in human plasma fluoride concentrations ([F]) and sought to determine the causes. Five subjects (27-33 years old) received a low-F diet during the 5 days of the study. Plasma samples ...