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Global transcriptional response of Caulobacter crescentus to iron availability
(2013-08-13)
Abstract
Background
In the alpha subclass of proteobacteria iron homeostasis is controlled by diverse iron responsive regulators. Caulobacter crescentus, an important freshwater ...
Global transcriptional response of Caulobacter crescentus to iron availability
(2013-08)
Abstract
Background
In the alpha subclass of proteobacteria iron homeostasis is controlled by diverse iron responsive regulators. Caulobacter crescentus, an important freshwater α-proteobacterium, ...
Global transcriptional response of Caulobacter crescentus to iron availability
(2013-08-13)
Abstract
Background
In the alpha subclass of proteobacteria iron homeostasis is controlled by diverse iron responsive regulators. Caulobacter crescentus, an important freshwater ...
Role of H4 receptor in histamine-mediated responses in human melanoma
(Lippincott Williams & Wilkins, 2011-10)
We have previously reported that histamine at micromolar concentrations reduces the proliferation of melanoma cell lines. It is also known that melanoma cells express histamine H1, H2 and H3 receptors. The aim of this work ...
Produção de etanol pela fermentação alcoólica do permeado de soro de leite com Saccharomyces cerevisiae
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2015-11-19)
Whey is a by-product of cheese manufacturing, comprising a mixture of proteins, lactose, minerals, fat and water. It is estimated that the production of 1 kg cheese requires 10 liters of milk and provides 9 liters of whey, ...
Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization
(Wiley VCH Verlag, 2016-02)
We investigated biomass and lipid production from whey by different Rhodococcus strains. The studied microorganisms exhibited different capability for growing and producing lipids from whey permeate. Strains belonging to ...
Biocatalytic process for upgrading of grape pomace
(2017)
Grape pomace consists in the skin, stems and seeds of grapes that remain after processing
in the distilleries, wineries and juice industry. Grape processing wastes can be an important
economic problem to producers besides ...
Espectrocospia FTIR, HPLC e Redes Neurais Artificiais para determinação analítica da lactose residual e outros açucares no leite
(Universidade Federal de Minas GeraisBrasilVETER - ESCOLA DE VETERINARIAPrograma de Pós-Graduação em Ciência AnimalUFMG, 2021-05-27)
Lactose is the sugar naturally present in milk and has great nutritional importance, but this saccharide is not well absorbed by most of the world population, due to the decrease in the production of the lactase enzyme, ...
Produção de cerveja a base de malte e permeado de soro de queijo
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2016-10)
The cheese whey permeate is a by-product obtained by membrane separation processes (PSM) in CPS production (whey protein concentrate) with lactose content of about 10%. At its lactose content, the use of the permeate may ...
Inmovilización de β-glucosidasa en nanopartículas de óxido de hierro para la hidrólisis enzimática de celobiosa
(Bogotá - Ingeniería - Maestría en Ingeniería - Ingeniería QuímicaUniversidad Nacional de Colombia - Sede Bogotá, 2020-08-03)
This work is focused on the synthesis of a biocatalyst consisting of immobilized β-glucosidase onto a superparamagnetic nanomaterial for its application in the production of fermentable sugars. β-glucosidase acquired from ...